Stone Crabs severed in Miami Beach in Style at the exclusive lifestyle brand Nikki Beach
Every year seafood lovers wait for the amazing arrival of Stone Crab Season and this season you can enjoy them in style at Nikki Beach with international entertainment, dining on the sand of South Beach and live entertainment
In South Beach Miami the Seafood lovers and food coinsures alike are gathering their signature mustard sauces and buttery favorites for the arrival of stone crab season. (It began this week and lasts until May 2010). If you fit into either category, join Nikki Beach on the sands of South Beach as they serve a delectable variety of crab claw sizes in their newly remodeled dining room.
Stone Crab lovers can chose from medium, large, jumbo or colossal stone crab claw sizes any day your heart (or appetite) desires. Stone Crabs are served daily from 11am-11pm and can be perfectly paired with Nikki’s signature mojitos while watching the international entertainment and live music.
About Stone Crabs
About 50 percent of the annual stone crab harvest comes from the commercial fishermen of the Florida Keys
Stone crabs are considered a renewable resource because after removing a legal claw, the crabs are returned to the water and grow new claws three to four times in their lifetime, according to Gary Graves, owner of Keys Fisheries in Marathon.
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